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Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
Because sulfites act as both a wine's preservative and enhancer, many vintners purposely add sulfites at key moments of the wine making process to quickly halt on-going fermentation, or to help protect the wine against potential oxidation or bacterial exposure which could occur at various stages of the wine making process.
